A Production Supervisor plays a key role in managing and overseeing the production processes. They are responsible for ensuring the efficient and safe production of products, compliance with regulations, and the supervision of production staff.

Duties an Responsibilities:

1. Oversee and coordinate production activities.
2. Ensure production meets quality, quantity, and safety standards.
3. Supervise production workers, providing guidance and support to maintain a productive and motivated team.
4. Schedule work, assign tasks, and monitor employee performance.
5. Maintain quality controls, measures to ensure the consistency and safety or poultry products.
6. Conduct regular inspections and checks to prevent defects or contamination.
7. Enforce health and safety regulations and maintain a safe work environment.
8. Address and report safety concerns and incidents promptly.
9. Monitor product inventory, ensuring that stock levels are adequate for production demands.
10. Coordinate stock replenishment as needed.
11. Ensure production equipment is properly maintained and in good working condition.
12. Schedule equipment maintenance and repairs as required.
13. Monitor production targets and performance metrics to achieve production efficiency and meet goals

Requirements:

1. Matric
2. Diploma or equivalent advantageous.
3. Proven work experience within the industry.
4. Strong leadership and supervisory skills.
5. Poultry knowledge
6. Food safety and quality control
7. Processing Equipment
8. Health and Safety regulations
9. Inventory Management
10. Production Scheduling