PURPOSE:
Ensure all orders are packed and plated correctly as per order and that customers receive their orders on time as per our Standard Operating Procedures.

DUTIES AND RESPONSIBILITIES:
1. Able to pack and plate orders correctly
2. Maintain speed of service
3. Great Customer Service
4. Maintain FOH stock according to Co-Ordinator SOP
5. Maintain food safety standards according to SOP
6. Maintain FOH Hygiene and Cleanliness standards according to Co-Ordinator SOP
7. Accuracy of orders packed for internal/ external delivery services

REQUIREMENTS:
1. National Senior Certificate (preferred)
2. Well-developed Literacy skills
3. Well-developed Numeracy skills
4. One year’s experience as a Co-Ordinator